2 1/2 c. flour
3/4 c. unsweetened cocoa
1 tsp. baking soda
1 c. sugar
1 c. packed brown sugar
1 c. butter, softened
2 tsp. vanilla
2 eggs
48 Rolo candies
3/4 c. unsweetened cocoa
1 tsp. baking soda
1 c. sugar
1 c. packed brown sugar
1 c. butter, softened
2 tsp. vanilla
2 eggs
48 Rolo candies
Mix flour, cocoa, and soda. Cream eggs, sugar, vanilla and butter until fluffy. Add dry ingredients; mix well. Chill 10-15 minutes.Place 1 tablespoon dough around 1 Rolo (flour hands). Bake on ungreased cookie sheet for 7-10 minutes at 375 degrees. Cool 2 minutes, then finish cooling on rack.
(I didn't need to flour my hands because I used a small ice cream scooper to scoop the dough.)
I also didn't need all 48 Rolos. For me, the batch made 38 cookies which is still a lot even for a big family like mine, (whom all loved the cookies by the way, along with my neighbors.) So, there's definitely room to share. Here are some pics of my recreation.
I think these cookies turned out delicious and I can't stop eating them! Which is probably not the healthiest habit, but hey, it was so worth it!
Oringinal Recipe (same as I have posted): http://www.cooks.com/rec/doc/0,1810,159187-224197,00.html
Always,
Britta